Chinese Food
Marinated crawfish
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Snails and crayfish are Mr. A's favorite in summer. Crayfish has made spicy, thirteen flavored and steamed. Today, I tried this bittern. Mr. a said formally, this dish can be used as our family dish later. Ha ha. I'm so glad to get it.
Cooking ingredients
Cooking Steps
Step1:Prepare all raw materials. Slice lemon, ginger and garlic. Dice pepper.
Step2:Put the bittern, soy sauce and yellow rice wine in the fresh-keeping box. Add all other ingredients. Refrigerate for six hours.
Step3:Wash the crayfish and steam for 15 minutes. Cool and immerse in the marinade. Refrigerate for more than six hours.
Step4:Finished product drawin
Step5:Finished product drawin
Step6:Finished product drawin
Step7:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
