Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Clean up the squid. Pull out the squid's head and internal organs.

3. 

   Step3:Cut in the middle. Take out the cartilage. Clean it thoroughly.

4. 

   Step4:Remove a protective film on the back of squid. This film has certain toxicity. It will also affect the quality of dishes. So it must be removed.

5. 

   Step5:The squid is clean after cleaning.

6. 

   Step6:Cut the squid at a 45 degree angle from one side. Be sure to remember to cut the inside, not the back. Depth 3 / 4. Not cut off.

7. 

   Step7:Turn the squid horizontally. Or cut the squid from one corner. The depth is 3 / 4.

8. 

   Step8:Then cut into long strips with a width of 2cm. Clean them.

9. 

   Step9:Sit in the water and boil. Put in the cooking wine. Put it into the pot and blanch it. Don't take long. Roll it up and take it out.

10. 

    Step10:Zhuo good squid roll.

11. 

    Step11:Green and red peppers are cut into triangular pieces. Onions are cut into pieces. Ginger is cut into shreds. If you don't like shreds, you can cut them into pieces.

12. 

    Step12:Heat the pot on the fire. Drain the oil. Stir the onion and ginger to give the fragrance without waiting for the oil to heat.

13. 

    Step13:Add green and red peppers. Stir fry twice.

14. 

    Step14:Add squid rolls and stir fry slightly. Add some salt to taste.

15. 

    Step15:Continue to stir fry until cooked. It doesn't take too long. Because squid is cooked. Green and red peppers are easy to mature.

16. 

    Step16:Put a little monosodium glutamate and a little sesame oil into the pan.

17. 

    Step17:Finished product.

18. 

    Step18:Finished product.

19. 

    Step19:Finished product.

20. 

    Step20:Finished product.

21. 

    Step21:Finished product.