Noodles with shredded chicken recipe-Chinese Food-best chinese food recipes-cooking food

Noodles with shredded chicken

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Can cooks should be able to eat cold noodles at home on hot days. The chef will teach you the secret sauce and the most easy way. Just cook the chicken and noodles. Pour the sauce on them and they will start. It's delicious, hot, sour and appetizing. It's a second of appetite. It's two minutes to the heaven. It's perfect for you who can't be lazier

Cooking ingredients

chicken breast:1 block

noodles:moderate amount

cooking wine:20ml

ice water:moderate amount

scallion:moderate amount

cooked peanut chips:20g

minced garlic:moderate amount

raw:15g

sugar:5g

vinegar:10g

shredded cucumber:moderate amount

Cooking Steps

Step1:Add water to the pot. Add 1 piece of chicken breast, 20ml of cooking wine, 10 pieces of prickly ash, 4 pieces of ginger, 15g of scallion and 2 pieces of star anise. Boil for about 17 minute

Step2:Take out the chicken breast and put it in ice water. Tear it into thin silk

Step3:Put 15g of raw soy sauce, 10g of aged vinegar, 20g of sesame paste, 5g of zanthoxylum oil, 5g of sesame oil, 40g of chili oil, 5g of sugar, 3G of salt, 3G of scallion, minced garlic and 20g of chopped ripe peanut into the bowl and stir evenl

Step4:In the pot, add water and boil. Put in the noodles and cook until they are eight minutes cooked. Remove the ice water. Drain and put into the bowl