Chinese Food
Pork in pot
(73572 views)
Family likes to eat, so they often do it
Cooking ingredients
Cooking Steps
Step1:Slice pork tenderloin and marinate the chopped scallion, ginger and garlic wine together for 23 hour
Step2:Heat the cooking oil in the pot. Hang the pork tenderloin on the potato flour and fry it in the pot until it is golden yellow. Remove the oil control and fry it for a second time. Pour it in. Fry for 25 minutes
Step3:Put a little oil into the pot and fry the fried sirloin. Put the shredded ginger, carrot and coriander into the pot and fry for about 30 seconds. Put the mixed sugar and rice vinegar into the pot and fry for about 30 seconds. Thicken and then leave the pot
Cooking tips:Slice the tenderloin, marinate the sliced scallion, ginger and garlic wine salt together for 23 hours, put the cooking oil in the pot and heat it. Hang the tenderloin and put the potato powder in the pot and fry it until golden yellow, take out the oil control, fry it for another time, pour it in - twice, fry for 25 minutes. Put a little oil into the pot and fry the fried tenderloin. Put the shredded ginger, carrot and coriander into the pot and fry for about 30 seconds. Put the mixed sugar and rice vinegar into the pot and fry for 30 seconds. Thicken the pot and make the dishes delicious.
