Cooking Steps

1. 

   Step1:Prepare the main ingredients and wash them. Soak the mushrooms for a while to remove the roots.

2. 

   Step2:The seasoning is ready.

3. 

   Step3:Blanch the chicken. Wash away the froth with clear water.

4. 

   Step4:Put the chicken into the electric pressure cooker. Add mushrooms, ginger slices, cooking wine, oyster sauce and salt. Add two bowls of water. Press the chicken key to start pressing.

5. 

   Step5:While stewing the chicken, carve the pumpkin into a zigzag shape with a tool, remove the cover, and use a spoon to dig out the pulp and seeds. Open the pumpkin into a cup shape for standby.

6. 

   Step6:Put the chicken in the pumpkin cup.

7. 

   Step7:Cover the pumpkin with the lid and put it on the plate. Put water into the pumpkin plate in the steamer. Cover the pot and heat it up. Steam for 20 minutes (because the chicken is pressed).

8. 

   Step8:The ripe pumpkin is very colorful.

9. 

   Step9:Sprinkle with scallion. It's delicious and tempting. I want to eat it.