Stir fried cucumber with agaric

Thousands of tofu:120g carrot:half 150 g cucumber:half 150 g fungus:100g (10g dry agaric) oil:30g raw:10g oyster sauce:5g salt:2G sugar:5g starch:1 teaspoon onion:1 https://cp1.douguo.com/upload/caiku/9/8/c/yuan_987befe3fdd726cd195798965a66715c.jpg

Stir fried cucumber with agaric

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Stir fried cucumber with agaric

My mother's favorite TV show, besides the series, is about health preservation. Once I was told to eat more red, yellow, green, white and black . Indeed, reasonable diet is the first of the four cornerstones of health. Today, my mother came home. I made a stir fry. The color is also yellow, green, black and white. White uses thousands of bean products. Stir fry is very delicious. She praised me.

Cooking Steps

  1. Step1:Ingredient

  2. Step2:Cut thousands of pieces into small pieces. Slice carrots and cucumbers obliquely. Wash and tear Auricularia auricula into small pieces. Cut scallions into scallions

  3. Step3:Mix starch with half a bowl of water for standb

  4. Step4:Stir fried scallion with hot oi

  5. Step5:Stir fry carrot slices until dar

  6. Step6:Stir fry a thousan

  7. Step7:Stir fry in black fungu

  8. Step8:Add green melon slices at las

  9. Step9:Seasoning with sal

  10. Step10:Extra student

  11. Step11:Oyster sauc

  12. Step12:Stir fry well with suga

  13. Step13:Add half a bowl of water, cover and simmer for 2 minute

  14. Step14:Pour in water starch to thicken the sauc

  15. Step15:The color is beautiful, the nutrition is comprehensive fried vegetable. Eat more and have more health.

Cooking tips:The art youth who love gourmet usually pay attention to the public micro signal - Cocoa's Gourmet life and cooking skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried cucumber with agaric

Chinese food recipes

Stir fried cucumber with agaric recipes

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