Kung pao chicken

chicken breast:one carrot:paragraph cucumber:paragraph peanuts:a few red pepper:one scallion:paragraph dried pepper:several pepper:a few soy sauce:moderate amount vinegar:a few sugar:a few meal:moderate amount salt:a few https://cp1.douguo.com/upload/caiku/1/5/d/yuan_1596feef9a20617dbb8829cddb3064fd.jpeg

Kung pao chicken

(105183 views)
Kung pao chicken

Recently fell in love with chicken

Cooking Steps

  1. Step1:Wash and cut chicken into small pieces. Wash and dice carrot and cucumber.

  2. Step2:Put the oil in the pot. Heat the oil and add the dried pepper and pepper.

  3. Step3:Stir fry the dried peppers and prickly ash until fragrant. Pour in the chicken pieces. Stir fry the chicken pieces until yellow, and then dish them out.

  4. Step4:Pour in red pepper, scallion and diced carrot. Stir constantly.

  5. Step5:Stir fry the onion. Pour in the diced cucumber, peeled peanuts and the previously fried chicken pieces. Then pour in the mixed sauce (soy sauce, vinegar, sugar, flour, salt).

  6. Step6:Stir fry for a few minutes and serve.

Cooking tips:Because my dry pepper is not spicy, I added a little red pepper. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Kung pao chicken

Chinese food recipes

Kung pao chicken recipes

You may also like

Reviews


Add Review