Cooking Steps

1. 

   Step1:Prepare materials. Dice the chicken leg. Marinate with salt, cooking wine, soy sauce and starch for 10 minutes. Peel and dice carrots and cucumbers. Dice the green onion. Stir fry peanuts and cashew nut

2. 

   Step2:Heat the pot and pour in the oil. Pour the onion into the pot and stir up the fragrance. Pour the marinated chicken into the pot and stir fry

3. 

   Step3:Pour the carrot into the pot. Add a spoonful of hot water and cook until it is cut off

4. 

   Step4:Pour the diced cucumber into the pot and stir fr

5. 

   Step5:Pour the kung pao chicken sauce into the pot. Mix well

6. 

   Step6:Add two or three teaspoons of hot water. Just before the dish is ready

7. 

   Step7:Heat to collect juice. Pour in cooked peanuts and cashew nuts

8. 

   Step8:Stir evenly, then turn off the heat and leave the po

9. 

   Step9:Prepare the rice. Pour the dishes into the plate