Cooking Steps

1. 

   Step1:4 eggs, 50g white sugar. Beat evenly with egg beate

2. 

   Step2:Edible oil 20g, milk 400ml, sift in low powder 160g. Stir until there is no granul

3. 

   Step3:Sift the flour paste into a cup. Divide into six parts evenl

4. 

   Step4:Add different colors of pigment to each cup of batter (add by yourself according to your preference

5. 

   Step5:Put some batter in the hot pot. Turn it to smooth. Heat until the surface is bubbling (three pieces in each color

6. 

   Step6:Static cooling. Removal of unwanted edge

7. 

   Step7:3 yolks, 45g sugar, beat until ligh

8. 

   Step8:Sift in 20g of low powder and beat to past

9. 

   Step9:Milk 300ml heated until bubbles come ou

10. 

    Step10:Put half of the heated milk into the flour paste and mix well. Then pour in the remaining milk and mix well

11. 

    Step11:Sift and pour into the pot to heat. Stir until it is mushy. Let it cool

12. 

    Step12:One layer of pie crust and one layer of filling are piled up one by on

13. 

    Step13:Done.