Cooking Steps

1. 

   Step1:Soak the fungus. Wash. Tear into small pieces. Wash and slice the cucumber.

2. 

   Step2:Cut the onion into small pieces. Cut the coriander into small pieces. Slice the garlic into thin pieces. Cut the pepper into small pieces for standby.

3. 

   Step3:Put the ingredients in Fig. 1 and Fig. 2 together. Add salt, chicken essence, vinegar, sugar, sesame oil, sesame oil, chili oil and stir well.

4. 

   Step4:Don