Chinese Food
Stewed cod with lemon and red wine
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Cod. It's white, fine, fresh and tender. It's light and not greasy. It's rich in nutrition. It used to be a luxury noble high-grade food. Now it's flying into the common people's home. Stewed cod with lemon and red wine is simple, tender and smooth, with sweet and sour lemon flavor and light red wine flavor. It's a delicacy suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Main ingredient - cod block defrost and wash. Dry water with cloth or kitchen pape
Step2:Lemon juic
Step3:Mix red wine, salt, sugar, soy sauce, black pepper and lemon juice into sauc
Step4:Marinate COD in sauce for 15 minute
Step5:Put a little olive oil in the pan. Fry the COD in low heat until golden on both sides
Step6:Simmer the marinated codfish until it is thic
Step7:Mixing plate - leave only 2 / 3 of asparagus. Cut carrot into small pieces. Cut onion into small pieces. Slice lemon. Cut lemon leaves into two pieces. Leave two pieces for decoration
Step8:Bring boiling water to a boil. Stir in a little salt and olive oil. Put in asparagus, carrot and onion and fry them for a while
Step9:Put some lemon leaf shreds on the cod. Set the plat
Step10:A delicious stewed cod with lemon and red win
Cooking tips:1. Cod is easy to cook. It can be pan fried a little. 2. The disk is for reference only. You can play it freely. There are skills in making delicious dishes.
