Stewed cod with lemon and red wine

main material -:8 cod:two pieces (about 180g) red wine:15g salt:5g sugar:10g soy sauce:5g black pepper:moderate amount lemon (juice):half saucer -:8 asparagus:2 carrot:half onion:a few lemon leaf:4 lemon:3 pieces https://cp1.douguo.com/upload/caiku/6/0/f/yuan_6061f4ecd62a445d9dab4d6e1c71630f.jpeg

Stewed cod with lemon and red wine

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Stewed cod with lemon and red wine

Cod. It's white, fine, fresh and tender. It's light and not greasy. It's rich in nutrition. It used to be a luxury noble high-grade food. Now it's flying into the common people's home. Stewed cod with lemon and red wine is simple, tender and smooth, with sweet and sour lemon flavor and light red wine flavor. It's a delicacy suitable for all ages.

Cooking Steps

  1. Step1:Main ingredient - cod block defrost and wash. Dry water with cloth or kitchen pape

  2. Step2:Lemon juic

  3. Step3:Mix red wine, salt, sugar, soy sauce, black pepper and lemon juice into sauc

  4. Step4:Marinate COD in sauce for 15 minute

  5. Step5:Put a little olive oil in the pan. Fry the COD in low heat until golden on both sides

  6. Step6:Simmer the marinated codfish until it is thic

  7. Step7:Mixing plate - leave only 2 / 3 of asparagus. Cut carrot into small pieces. Cut onion into small pieces. Slice lemon. Cut lemon leaves into two pieces. Leave two pieces for decoration

  8. Step8:Bring boiling water to a boil. Stir in a little salt and olive oil. Put in asparagus, carrot and onion and fry them for a while

  9. Step9:Put some lemon leaf shreds on the cod. Set the plat

  10. Step10:A delicious stewed cod with lemon and red win

Cooking tips:1. Cod is easy to cook. It can be pan fried a little. 2. The disk is for reference only. You can play it freely. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed cod with lemon and red wine

Chinese food recipes

Stewed cod with lemon and red wine recipes

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