Roasted shrimps with vermicelli and garlic

prawns:16 fans:50g garlic:1 header ginger:10g raw:30g green and red pepper:1 each oyster sauce:10g cooking wine:20g sugar:10g veteran:5g vinegar:2 g pepper:1g shallot:1 https://cp1.douguo.com/upload/caiku/b/2/6/yuan_b270f85f91307224b29d61c3637efe46.jpeg

Roasted shrimps with vermicelli and garlic

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Roasted shrimps with vermicelli and garlic

The oven can not only make all kinds of desserts, but also make all kinds of oven dishes. The shrimp is marinated and baked in the oven. There is a layer of vermicelli on the bottom. It's full of garlic. It tastes great after baking.

Cooking Steps

  1. Step1:Prepare materials. Peel and chop garlic. Wash fresh shrimps. Remove shrimps lin

  2. Step2:Add all seasonings, half garlic and half green and red peppers to prawns and marinate for half an hou

  3. Step3:Fans soak in warm wate

  4. Step4:Spread the vermicelli into the bottom of the mould. Pour in the marinated shrimp sauce and mix wel

  5. Step5:Spread the prawns on the vermicelli. Add the other half of garlic, green and red pepper. Pour the other half of marinated prawns in the sauce. Preheat the oven at 210 degrees

  6. Step6:Put it in the middle layer of the oven and heat it up and down at 220 ℃ for 15 minutes. Or steam it for 10 minutes

  7. Step7:Roasted and sprinkled with chives, you can eat i

  8. Step8:Be sure to eat while it's ho

  9. Step9:Finished product drawin

  10. Step10:Finished product drawin

Cooking tips:1. There is no need to add salt in it. There are salt in raw soy sauce, old soy sauce and oyster sauce. 2. There is no oven for steaming. 3. The container can be cooked in a deep baking tray or a baking bowl.

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How to cook Roasted shrimps with vermicelli and garlic

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Roasted shrimps with vermicelli and garlic recipes

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