Chinese Food
Fish flavored shredded pork
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The family like to eat fish flavored shredded meat. But it has meat and vegetable. It can also taste fish without seeing fish. It has good color, fragrance and taste. It's very delicious. -
Cooking ingredients
Cooking Steps
Step1:Soak Auricularia auricula in warm water for 24 hours. Clean it after soakin
Step2:Sliced fungu
Step3:Slice garlic moss and carro
Step4:Dice shallots. Dice ginger and garli
Step5:Sliced pork with plu
Step6:1g salt, 1 teaspoon cooking wine, a little white pepper, 1 teaspoon starch, 1 teaspoon clear wate
Step7:Grasps evenly with the hand after sizing, adds several drops of edible oil to grasps evenly to marinate for 5 minute
Step8:Add 1 tablespoon of raw soy sauce and 2 tablespoons of rice vinegar to the small bow
Step9:Sugar 3 scoop
Step10:Add appropriate amount of water, half of shallot, starch 1 teaspoo
Step11:Chicken essence 1 teaspoon, mix evenly and reserv
Step12:Heat the oil in a hot pot. Heat it to 40 or 50% of the heat. Put in the shredded meat (don't turn it first so as not to lose the paste
Step13:Add diced chives, half ginger and garlic in about 10 seconds. Cook in cooking wine and stir wel
Step14:When the shredded meat turns pink and white, take out the shredded meat for standb
Step15:Add oil to the original pot and put it into Pixian Douban sauce on a small fir
Step16:Stir fry the red oil, add half of the ginger and garlic, stir fry the fragranc
Step17:Stir fry vegetable
Step18:Stir fry the shredded meat for about 1 minut
Step19:Pour in the bowl of juice and collect the juice evenly, then you can get out of the po
Step20:Put in the rice. Pour in the fish flavored shredded pork. Would you like to have one
Cooking tips:1. Soak the fungus in warm water for 24 hours before cooking. 2. When frying the shredded meat, heat it up to 40% or 50% of the time. This way, the shredded meat will be more soft and tender. 3. It's better to make this dish with pickled peppers or chopped peppers. There are skills in making delicious dishes.
