Kung pao chicken

chicken:500g cucumber:100g cooked peanuts:100g scallion, ginger and pepper:moderate amount scallion:moderate amount ginger:moderate amount garlic:moderate amount carrot:1 salt:1 teaspoon sugar:1 tbsp raw:2 tbsp veteran:1 / 2 tbsp meal:2 tbsp five spices:moderate amount cooking wine:moderate amount white vinegar:1 tbsp https://cp1.douguo.com/upload/caiku/3/9/0/yuan_3934a43d73bc4822ede66ce4cccde270.jpeg

Kung pao chicken

(105732 views)
Kung pao chicken

Compared with other meat dishes, this dish is more nutritious. And the taste is more popular. Want to eat friends. Move up.

Cooking Steps

  1. Step1:I use chicken breast today. Adults and children like it. You can also use chicken leg mea

  2. Step2:Chicken breast cut to dime siz

  3. Step3:Add salt, five flavor powder, cooking wine and raw meal and marinate for 10 minute

  4. Step4:Carrot. Diced cucumbe

  5. Step5:Slice the scallion, garlic and ginger for later us

  6. Step6:Peeled peanuts for later use (easier to peel in 510 minutes with blisters

  7. Step7:Mix the juice, raw soy sauce, old soy sauce, salt, sugar, white vinegar and raw meal and mix well for standb

  8. Step8:Stir fry peanuts until they are yellowish to make a po

  9. Step9:Stir fried pot with scallion, ginger, garlic and chil

  10. Step10:Stir fry the diced chicken until it changes colo

  11. Step11:Add carrots and diced cucumbers and stir fr

  12. Step12:Add the prepared sauce, collect the juice, and finally add peanuts. The fried peanuts are crispy and delicious.

  13. Step13:Dish. Serve with a bow

Cooking tips:This dish is all in one, so you should prepare the sauce in advance and quickly stir fry it to make it delicious.

Chinese cuisine

How to cook Chinese food

How to cook Kung pao chicken

Chinese food recipes

Kung pao chicken recipes

You may also like

Reviews


Add Review