Chinese Food
Curry and vermicelli casserole
(105747 views)
The curry in my mind is always matched with chicken, shrimp and crab. The endless curry soup and bread are also good matches. It's a white, soft piece of bread. It's a curry soup with golden fragrance. I don't know how delicious it is. Welcome delicacy carnivorous search WeChat official account - vegetable dish house or EJM2467". Although everyone is used to meat, vegetable dishes house suggests that try this dish curry vermicelli today. Strong way of rural hand-made vermicelli. Refreshing carrots and green peppers. Encounter the delicious curry. In addition to curry is the main character. Hand made vermicelli is also a feature. When I was a child, I made all the vermicelli by hand. After digging sweet potatoes in autumn, all the vermicelli on the bamboo pole were dried. Wide powder and fine powder are hung all over the yard. If you want to eat them, take down a bunch. Soak them in water for 12 hours. Put them into the pot and cook them. Pure hand-made vermicelli doesn't rot for a long time. It tastes strong. Sometimes the fire is a little bit worse
Cooking ingredients
Cooking Steps
Step1:1. Prepare raw materials in advance. Curry powder or curry block are O
Step2:2. Wash the carrots, peel them and cut them into hobs. Blanch them in a boiling pot. Cut the green peppers into oblique blades. Soak the vermicelli in water for 12 hours in advance. Chop the garlic and ginger. Cut the scallions into flowers
Step3:3. Pour oil into the pot and heat it. Stir fry ginger rice, garlic rice and curr
Step4:4. Stir fry the vermicelli and carrot evenly (fully absorb the flavor of curry
Step5:5. Pour in proper amount of water and cook all ingredients in high hea
Step6:6. When the sauce is almost ready, season it with sal
Step7:7. Sprinkle some scallion on the pot and serv
Cooking tips:1. The vermicelli must be soaked for 12 hours in advance. The best choice is the hand-made powder. The taste is better. 2. The vermicelli must be cooked well and eaten as soon as possible. Otherwise, it will affect the taste and taste of the dishes.
