Cooking Steps

1. 

   Step1:Clean the round glutinous rice, add water, select the electric rice pot, and steam the miscellaneous grain ke

2. 

   Step2:Dried mushrooms are ready to be soaked in advanc

3. 

   Step3:Pork filling with cooking wine, salt, chicken powder, corn starch and white peppe

4. 

   Step4:Use chopsticks to stir in one direction for standb

5. 

   Step5:Steam the glutinous rice and stir it for later us

6. 

   Step6:Carrots and diced mushroom

7. 

   Step7:Green onion is divided into green onion leaves and green onion. Dice with ginge

8. 

   Step8:Cut the salted egg yolk into small pieces. The salted egg yolk I use can also be cooke

9. 

   Step9:Pour some oil into the pot and add chopped green onion and ginger to make it fragran

10. 

    Step10:Add meat, stir fry and scatte

11. 

    Step11:Stir fry with carrot and mushroo

12. 

    Step12:Add steamed glutinous rice and stir fr

13. 

    Step13:Stir fry glutinous rice evenly and add 1 scoop of soy sauce to add colo

14. 

    Step14:Add some salt, chicken powder, sugar and pepper and stir well.

15. 

    Step15:Take out and put in the scallion leave

16. 

    Step16:Cut off the four corners of yuntun skin. It looks good to be sold in this way

17. 

    Step17:Take a piece of wonton skin and put a spoonful of fried glutinous rice into it. Then wrap it in salted egg yol

18. 

    Step18:Shape as shown in the figur

19. 

    Step19:Extrude with tiger mout

20. 

    Step20:A beautiful sale is finishe

21. 

    Step21:I've packed about 45 for sale and frozen them. It's convenient and quick to steam as you ea

22. 

    Step22:It's only necessary to steam the freshly packed ones for 10 minutes. The frozen ones are sold for about 20 minutes

23. 

    Step23:The soft and glutinous cooking is out of the pot. I have a strong taste. It's spicy. It's served with a plate of spicy sauce. It's delicious until I cry

24. 

    Step24:Close up on

25. 

    Step25:Take a bite. The salted egg is yellow and beautiful