Chinese Food
Sweet and sour pork chop
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Considering that my son likes to eat sweet taste, I specially made this sweet and sour pork chop. The meat on the chop is thick, and it's easy to take off the bone. My son's little hand can just get it. After eating the sweet juice left on his fingertips, I need to lick it one by one. -
Cooking ingredients
Cooking Steps
Step1:Bring the ribs to a boil in cold water. Remove and rinse with warm water.
Step2:Put it into a basin. Add in onion, ginger, garlic, oyster sauce, and soy sauce. Marinate for 15 minutes.
Step3:Steam for 50 minutes.
Step4:Then put the oil in the pot. Put the spareribs in. Fry them until golden.
Step5:Keep the bottom oil in the pan. Turn to a low heat. Add tomato sauce and sugar. Quickly mix the sauce.
Step6:Pour in the fried spareribs. Stir well. Wrap in the sauce. Then pour in a little rice vinegar.
Step7:Add the right amount of salt.
Step8:Pour in the starch and thicken.
Step9:Sprinkle white sesame seeds after cooking.
Step10:Finished product.
Cooking tips:When heating the ketchup, turn it to a small fire. It's not easy to splash the ketchup. There are skills in making delicious dishes.
