Chinese Food

Cooking Steps

1. 

   Step1:Cross flower knif

2. 

   Step2:☞ take the shallots and arrange them. Wash them. Control the water. Cut them into section

3. 

   Step3:☞ arrange the cilantro, wash it, control water and cut it into section

4. 

   Step4:☞ wash ginger, control water and cut into strip

5. 

   Step5:☞ peel garlic. Slice

6. 

   Step6:Take fresh and tender tofu and cut into small piece

7. 

   Step7:☞ take the fresh duck blood Wang, cut into small pieces ☜ take the stainless steel basin, water storage half basin, lower blood Wang block, upper stove, the highest level of fire boiling, blanching to breaking, flameout, bailing out, water control

8. 

   Step8:☞ take the wok, shovel, upper stove, the highest level of fire control water, turn down the fire, put oil

9. 

   Step9:Stir fry onion, garlic and ginge

10. 

    Step10:Take mushrooms and stir fry until they come out of the wate

11. 

    Step11:☞ take the tofu and duck blood cake. Slide it gently into

12. 

    Step12:☞ take half a bowl and open it in cold water

13. 

    Step13:☞ extract wine

14. 

    Step14:☞ take raw

15. 

    Step15:☞ take millet, pepper, oil, hot pepper, turn to high heat and boil. Turn to medium low heat and boil for 3 minutes

16. 

    Step16:☞ take chicken essence and edible salt. Use the back of the spatula to push the dishes to rotate for seasoning

17. 

    Step17:☞ take the remaining half bowl of cold boiled starch and pour it into the pot slowly to thicken it. Turn the heat to boil. Turn off

18. 

    Step18:☞ take the cilantro section and start cooking

19. 

    Step19:Duck blood has a high nutritional valu

20. 

    Step20:It is rich in protein and various trace element

21. 

    Step21:☞ such as iron, copper, calcium, etc.

22. 

    Step22:Main efficac

23. 

    Step23:☞ invigorating blood and clearing away heat and detoxifying

24. 

    Step24:And can prevent and alleviate iron deficiency anemi