Chinese Food
Nutritious corn congee
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There are a lot of taboos in diet. How to make a fast and efficient not only nutritious but also delicious breakfast has become the top priority of many friends
Cooking ingredients
Cooking Steps
Step1:The food ingredients shall be prepared, cleaned, shaped with a knife and loaded one by one the night before.
Step2:Load ingredients one by one..
Step3:Assemble steps 123 and so on. Put the prepared ingredients into the electric rice cooker that can be reserved. Then add a proper amount of water. Remember to add a small amount of rice vinegar, sesame oil and salt at the same time.
Step4:The reservation starts from 22-30 p.m. for 5 hours. That is to say, the electric rice cooker will start cooking glutinous corn head porridge from 3-30 a.m. Cooking corn porridge. Relatively speaking, the longer the cooking time, the smoother and more delicate. (picture has nothing to do with food
Step5:The next morning at 6-30, the pot is separated. The aroma is fragrant, as shown in the picture.
Step6:Before stirring and mixing, quickly add the chopped chives. As shown in the figure.
Step7:Mix well. Let the food in the pot fully integrate with the chives.
Step8:Fill the bowl. Open it.
Step9:Right..
Step10:Nutritious, silky, smooth and fragrant.....
Cooking tips:1. When putting in the tube bone, knock the tube bone open and drip rice vinegar. 2. You can choose coriander or shallot. 3. Remember to take the time. 4. Water is the key. I use mineral water to boil... There are skills in making delicious dishes.
