Chinese Food
Stir fried vegetable stem with hot and sour sauce (green vegetable stem)
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In autumn, green vegetables and bean stalks are broad and thick. It's not easy to taste when fried with green vegetables. Let's fry the bean stalks in a different way. The fried bean stalks are very tasty. It's a simple and easy vegetable to cook. You can try it if you like A kind of ️
Cooking ingredients
Cooking Steps
Step1:All the ingredients and seasonings for cooking are ready to be cleaned. Cut off the stem of the green vegetables, and then clean up the dried parsley and carrots. Forget to import the spare garlic leave
Step2:Several pieces of green vegetable stem are overlappe
Step3:Cut the stem into strip
Step4:Peeled carro
Step5:Oblique cut into 1 cm thick slice
Step6:Put the carrot slices on the chopping boar
Step7:Slic
Step8:All materials are cut for standb
Step9:After hot pot, pour in some oi
Step10:After the oil is hot, turn down the heat and put in the dried chil
Step11:Put in the carrot right no
Step12:Stir fry for a while until the carrot changes colo
Step13:Put in green vegetable ste
Step14:Turn the fire. Stir fry for 30 second
Step15:Put in dried incens
Step16:Stir fry for a moment. No more than 30 second
Step17:Add 15g soy sauce. Stir evenl
Step18:Add 5g white sugar. Stir evenly. The time is not more than 20 seconds
Step19:Add 5g vinegar. Stir fry for about 5 second
Step20:Finally, put in the garlic leaves. Turn off the heat. Stir evenl
Step21:It's sour, sweet and spicy. It's crispy and tender. It's a vegetable for appetizers
Step22:Take a beautiful pictur
Cooking tips:1 - the frying time of common vegetable dishes should not be long. The whole frying process of this dish should not exceed five minutes. 2 - the amount of seasoning should be adjusted appropriately according to the number of ingredients and the taste of the dish. 3 - the frying temperature should be adjusted properly. At the beginning of putting in the stem of green vegetables, the whole process should be quickly stir fried. The vinegar should be put in 30 seconds before the last pot. There are skills in making delicious dishes.
