Cooking Steps

1. 

   Step1:Process - all materials read

2. 

   Step2:1. The pork ribs are in the front row. The meat is tender and easy to remove. Cut into small pieces, add sliced garlic, shredded ginger, and marinate with seasoning for 10 minutes

3. 

   Step3:2. Add chicken essence and mix well to make the meat more deliciou

4. 

   Step4:3. Wash the corn shoots once, cut each small root into the same length, and place it in a large bowl. 4. Cut out the extra small pieces and put them in the middle of the bowl

5. 

   Step5:5. Put the cured pigs on the corn shoots in the front row. 8. Garnish the chives and red peppers on the ribs, and finish.

6. 

   Step6:6. Steam over high heat for 13 minutes until cooked. Stir and heat more evenly

7. 

   Step7:7. Boil the water in the last pot, add a spoonful of chicken essence in the water, blanch the leek seedlings until they are dead. In this way, there is no need to put salt, and the leek seedlings also have the taste of meat

8. 

   Step8:8. Garnish the chives and red peppers on the ribs and finish.

9. 

   Step9:Although it's steamed corn shoot, it's still crispy. The fresh taste of spareribs is absorbed, so it's especially delicious.