Chinese Food
Princess puff
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My son has been thinking about this taste since he ate the pineapple puff made by my aunt Xiaohua. It happens that there is cream at home. Let's go. In order to reduce some calories, he canceled the pastry part. The highlight of this puff is this casda cream sauce. The taste of this method is very good.
Cooking ingredients
Cooking Steps
Step1:Cut butter into small pieces and add water to boil. Melt butter. Then add salt and sugar to mix and melt until liquid.
Step2:Sift low powder and add to the po
Step3:Mix quickly and evenly with scrape
Step4:Break up the eggs by hand until they are unconnecte
Step5:Add egg white to batter several time
Step6:Every time, add new egg mixture after mixing.
Step7:Pick up the batter with chopsticks. It's OK to form an inverted triangle with smooth edges.
Step8:Put the batter into the decoration ba
Step9:Squeeze on the oiled paper in the baking tra
Step10:You can squeeze whatever shape you like. Or you can spoon it directly on the oiled paper
Step11:In the oven. 200 degrees 13 minutes. 180 degrees 13 minutes. Out of the furnace for cooling. Everything is tw
Step12:Cut the side of the cooled puff. Squeeze the cream sauce into the bottom layer
Step13:Add mango. Close another laye
Step14:Wrap the little princess's legs in plastic wrap. Put it in the center of the puf
Step15:Cream on the edge. Paste pomegranate as gemston
Step16:It's finishe
Cooking tips:Note-1. The roasted puffs should be cooled before milking; 2. The princess's legs should be wrapped with fresh-keeping film; 3. Puff dough and eggs should be adjusted according to the dry humidity of the dough. There are skills in making delicious dishes.
