Cooking Steps

1. 

   Step1:Remove the head of Siniperca chuatsi. Remove the triangle of mandible separately. Turn it over to become the head of squirrel. Cut open the bone from both sides to remove the meat.

2. 

   Step2:Wash and drain the fish. Tilt it 45 degrees first. Slice. Keep the skin.

3. 

   Step3:Then cut the straight knife into crisscross diamond stripes.

4. 

   Step4:The cut fish. Wash again and drain.

5. 

   Step5:Wash the fish bones and marinate with scallion, ginger, salt and pepper for 10 minutes.

6. 

   Step6:All marinated fish bones, heads and meat should be pat with dry starch.

7. 

   Step7:Fry the fish bones and meat until golden.

8. 

   Step8:After blasting in turn, set the plate as shown in the figure.

9. 

   Step9:Put the ketchup and sugar into the pot. Add equal amount of water. Boil over high heat. Thicken the sauce. Stir well.

10. 

    Step10:Pour the boiled juice on the fish.