Chinese Food
Chaoyin Chaoren Chaoshan pickled crab
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The Chaoshan people who live near the sea, because of the nearby buildings, are crazy about seafood. There is a way of eating which is absolutely not strange to us. Even if we eat it, it is difficult to stop. They are also called Chaoshan poison . This kind of seafood is raw marinated. The marinade mixed with various ingredients of ginger, onion, garlic, salt and vinegar sauce perfectly collides with the seafood. It's fresh to the taste. Come on. no Yes. Now I'll teach you how to do it - Chaoshan pickled crab
Cooking ingredients
Cooking Steps
Step1:Brush the shell of sea crab repeatedl
Step2:Put the washed crab into the water. Add the right amount of salt. Let it spit out foam. Wash the intestines and stomach
Step3:Remove the garlic from the shell. Cut into slices or minced garlic. Place in a dish. Set asid
Step4:Wash the cilantro and red pepper. Cut the cilantro into sections. Slice the red pepper. Place in the plate. Set asid
Step5:Slice ginger. Place in a plate. Set asid
Step6:Next, pour all the cut auxiliary materials into the cleaned sea crab. Add some salt. Mix well
Step7:Stir well. Pour in a proper amount of Shaoxing wine, sugar and soy sauce in turn. Stir well. Marinate for 12 hours
Step8:Finally, the finished product is finished. It tastes delicious. You can't forget it after eating
Cooking tips:Warm tip ❥ please use fresh ingredients, fresh, fresh and fresh ginger to peel. Use iron spoon to peel the skin. Save time and effort ❥ after the sea crab is cleaned, open the back cover. Pay attention to open a seam. Don't completely uncover it. This can be more tasty. People with bad stomach should be careful. Crabs are colder. It's not easy to eat more at a time. There are skills for making delicious dishes.
