Chinese Food
It's called Jicong. It tastes like chicken -- double shredded chicken with spices
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Chicken fir fungus. Also called chicken foot mushroom and chicken silk mushroom. Because it tastes like chicken, its alias is often related to chicken . It is rich in protein, amino acid, vitamin and other nutrients. It can be eaten with chicken. They complement each other. The introduced chicken fir mixed with shredded chicken is simple in material, convenient in manufacture, rich in taste, low in oil and salt, balanced in nutrition. You may try it at home.
Cooking ingredients
Cooking Steps
Step1:Because researchers have successfully cultivated black skin chicken fir mushroom, which can be purchased in many supermarkets at a price close to the people.
Step2:Take the milk pot and boil a pot of water. Add ginger. Blanch the chicken breast meat over medium heat (the water is slightly boiling). The time is about 10 minutes.
Step3:After the chicken breast is fished, soak it in cold white water for a while; stir fry sesame seeds, chop shallots and red onions, and cut chili into circles.
Step4:After a little washing, blanch the chicken fir in boiling water for 2 to 3 minutes.
Step5:Then tear the chicken breast into chicken shreds. Cut the chicken fir into shreds.
Step6:Mix all seasonings with red onion and pepper to make sauce.
Step7:Finally, mix chicken shreds and fir with sauce, sesame and shallot, and then put them on the plate.
Cooking tips:If you prefer spicy and have chili oil at home, you can also add it to the sauce according to your taste. There are skills in making delicious dishes.
