Chinese Food
Fried clam
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Fried clam is a delicacy. The main materials are clam, onion, garlic, ginger, red pepper, soy sauce, etc. The production method is to keep the clam in salt water for half a day, let it spit sand, cut the onion, ginger and garlic into pieces, and cut the red pepper into diamond slices. The dish is extraordinary, delicious and salty. -
Cooking ingredients
Cooking Steps
Step1:The clam is salted and deoiled for half a da
Step2:Prepare ingredients - Pixian Douban sauce 1 tbsp, ginger 5 pieces, garlic 1 head, pepper 1, dry pepper 5, shallot 2
Step3:Sliced pepper into sections, sliced ginger, sliced garlic, sliced shallot
Step4:After the clam has been cleaned, blanch it in hot water. Open your mouth a little
Step5:Wash the mud on the surface of clam with wate
Step6:Heat the light luxury style wok. Pour in the right amount of cooking oil. When the oil temperature reaches 60% of the heat, put the onion, ginger, garlic, pepper and pepper into the wok and stir
Step7:Add 1 tbsp Pixian bean paste and stir fry evenly
Step8:Then put the boiled clams into the pot and stir fry them to give the fragrance
Step9:Stir fry for 2 minutes. Add 1 tsp of soy sauce and 2 tsp of rice wine to taste
Step10:Add 1 teaspoon of white granulated sugar for freshness
Step11:Sprinkle some shallot leaves before leaving the pot.
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:1. Pixian bean paste is added to this dish, so there is no need to add salt; 2. The clam must be spitted out when it is bought; 3. A teaspoon of sugar is added to the seasoning, which is more delicious. There are skills in making delicious dishes.
