Chinese Food
Stewed winter bamboo shoots with crucian carp
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Cooking ingredients
Cooking Steps
Step1:Marinate the fish with ginger, salt and fish sauce for 20 minutes.
Step2:Winter bamboo shoots are blanched in water.
Step3:Fry fish until golden brown on both sides (rub with ginger at the bottom of the pot before frying fish
Step4:Pour oil in the pot A kind of Melt the sugar until it changes color and bubbles. Pour in the fried fish.
Step5:Add oyster sauc
Step6:Pour in vinega
Step7:Pour in soy sauc
Step8:Add anise, cinnamon, cinnabar and other seasoning
Step9:Add water to add bamboo shoots, onion, ginger, garlic, salt, monosodium glutamate, red oil and tofu milk.
Step10:Succes
Cooking tips:It's good to have a simple and clear bamboo shoot of crucian carp in soy sauce. When frying fish, remember to wipe the bottom of the pot with ginger slices and pour oil so that the fish skin won't fall off easily. There are skills in making delicious dishes.
