Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Beat up the eggs and add in the sugar. Stir until the sugar melts.

3. 

   Step3:Add mil

4. 

   Step4:Mix wel

5. 

   Step5:Sift the puddin

6. 

   Step6:There is no bubble in the screened pudding liqui

7. 

   Step7:Pour the pudding into the mol

8. 

   Step8:Put in the steame

9. 

   Step9:Cover the pot. Steam over medium heat for 15 minutes.

10. 

    Step10:If you stick in a toothpick, it's steamed

11. 

    Step11:If you cover the plastic wrap and steam, there will be no pores on the surface. But I'm lazy. In fact, it's still very tender and smooth

12. 

    Step12:The color of the finished product image ~ the actual color should be light yellow. The color of the photo taken at night is distorted (╯╯╮╮╮╮╮╮╮╮╮╮╮╮╮╮╮╮╮.