Cooking Steps

1. 

   Step1:After cleaning the bass, cut a knife at the back. Shred the onion and ginger and fill in the fish maw. Put some salt and cooking wine on it. Marinate i

2. 

   Step2:In the process of salting fish, boil water to prepare vegetables - cut garlic, ginger, scallion, millet and pepper into small bowls. Only a little ginger, scallion and pepper are needed

3. 

   Step3:Cut ginger slices and scallions. Put them on the bottom of the plate. Spread the marinated fish on the scallion and ginger. Steam for five minutes

4. 

   Step4:Mash garlic in the process of steamed fish - heat the vegetable oil and pour it on the garlic powder (including chili, onion and ginger). Add chicken essence, salt and oyster sauce and mix wel

5. 

   Step5:Steam the fish for five minutes. Bring it out. Control the water in the plate (this will help remove the fishy smell). Put the mixed garlic on the fish and steam it for five minutes

6. 

   Step6:Cut the chives and coriander, cut them into pieces, sprinkle them on the steamed fish, heat a little hot oil, pour it on the steamed fish, and pour three spoonfuls of steamed fish and soy sauce over it. Then you can eat them.