Red bean and black rice congee

red bean:50g date:10 peanut:20g black rice:50g cucumber:2 brown sugar:moderate amount garlic:2 flaps spicy millet:1 sugar:5g vinegar:10g raw:10g honey:10g https://cp1.douguo.com/upload/caiku/a/c/2/yuan_ac76ececf236a4af68ba943e1ac29cb2.jpg

Red bean and black rice congee

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Red bean and black rice congee

Summer is coming soon. I think many fans are looking for ways to lose weight. If you want to lose weight, you have to change your eating habits. Julie is going to make a bowl of healthy red bean black rice porridge and fresh sauce cucumber today. It can not only clear your intestines, but also slim down, beautify your face. [more wonderful Weibo @ Julie's life diary | wechat Julie's life diary]

Cooking Steps

  1. Step1:Soak red beans and black rice for 3 hours in advance. Put cold water in the pot. Put in peanuts and dates. Turn the water to low heat and cook for 1 hour.

  2. Step2:Cut the cucumber into pieces and put it in a bowl. Marinate with salt and sugar for 30 minutes.

  3. Step3:Pour vinegar, soy sauce, sugar and honey into a bowl and mix into soy sauce.

  4. Step4:Cut the garlic into small pieces. Wring out the water from the pickled cucumber and put it in the bowl.

  5. Step5:Pour in minced garlic and minced millet. Sprinkle with sauce. Stir and serve.

  6. Step6:Pour the lollipop into the pot. Stir to make it melt. The healthy and delicious red bean black rice porridge is ready.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean and black rice congee

Chinese food recipes

Red bean and black rice congee recipes

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