Cooking Steps

1. 

   Step1:Flour, spoon salt and eggs, as shown in the figur

2. 

   Step2:Chopsticks are stirred in one direction into the state shown in the figur

3. 

   Step3:Knead the dough manually to the state as shown in the figure. Add the cover and wake up for 10 minute

4. 

   Step4:Knead for another five minutes after ten minutes. Wake up again. Repeat twice until the state shown in the figure above of the cross sectio

5. 

   Step5:Knead the dough into long strips and cut them into figure

6. 

   Step6:Roll to flak

7. 

   Step7:Don't put too much stuffing in the beginning. It's easy to leak

8. 

   Step8:On a container with flour. Anti stic

9. 

   Step9:It's super delicious.

10. 

    Step10:How to add stuffing - 1. Chop the front blade into meat granules. Put them in a bucket container. 2. Carrot, shrimp, ginger, 1 egg, pepper powder, salt and sugar. Put it into the blender and break it. Mix well with mince. Add chopped shallot 3. In the mixture of step 2. Add a little pure water and stir with chopsticks in one direction. The water will be absorbed quickly. Add a little more. Finally, it will be a little thin. 4. Add two spoonfuls of cooking oil and mix well.