Cooking Steps

1. 

   Step1:Dice the rabbit first, then marinate with salt and cooking wine for about 15 minute

2. 

   Step2:Soak the peanuts in hot water for another ten minutes. A pinch of peanuts will fall off (this step is to peel the peanuts. If you feel inconvenient, don't do it) then. Pour oil into the pot. Pour peanuts into the pot and stir fry. Pour in cucumbers. Stir fry and remove until cold (the peanuts are crisper after cold)

3. 

   Step3:In addition, use the pot to boil hot water. Wait for the water to boil. Pour the marinated diced rabbit into the pot. Wait for the meat color to turn white. Take out. (this step is to remove the blood and water from the rabbit meat) clean the pot, dry it and pour more oil, because this dish is very oily. Heat the oil until it's ripe. Turn off the heat. Pour in the ginger and garlic. Sprinkle in the pepper. Put in two tablespoons of bean paste. Then put in the onion. Stir fry. As soon as the fragrance comes out, pour in the diced rabbit. Stir fry together. Cover the pot. Let's simmer on low hea

4. 

   Step4:Ten minutes later, pour in the peanuts and cucumbers that have been fried in advance. Pour in the green pepper and four spoonfuls of soy sauce. Stir. Add salt agai

5. 

   Step5:Stir fry. Sprinkle chicken essence. Out of pot