Chinese Food

Cooking Steps

1. 

   Step1:Cut the vegetable strips according to the situation. Wash the celery leave

2. 

   Step2:Drain the leaves carefully. Sprinkle flour according to personal preferenc

3. 

   Step3:Try to shake it well. Let the leaves be covered with a thin layer of flour

4. 

   Step4:It's the kind of sausage that is too simple to be forced to join

5. 

   Step5:Pan fried in small heat, turned the color inside out. Throw the onion and ginge

6. 

   Step6:Fried sausages with scallion and ginger are all discolored. Throw carrot

7. 

   Step7:Pick and drop cabbage twic

8. 

   Step8:Mix well and add some water. Add according to the amount of celery leaves and the thickness of the surface

9. 

   Step9:When the water is boiled and the leaves are ready for spreading, cover them and simmer for three or five minutes

10. 

    Step10:You can open the cover in the middle and turn it over. Look at the color change of the surface and make sure it's ready to eat. Add sugar and vinegar and raw soy sauce according to your taste. The most sugar in raw soy sauce is the least

11. 

    Step11:Pick it up and try it. It's OK. Throw the garlic

12. 

    Step12:Turn off the hot dishes and bury the garlic for a while

13. 

    Step13:If you can smell garlic a little bit, you can stir the whole pot and eat it

14. 

    Step14:Come on, open your mout

15. 

    Step15:The taste is as heavy as the color

16. 

    Step16:Sour and fragrant garlic. The sauce is very fragrant. The celery leaves wrapped in a thin layer taste better How can I say that? It's very interesting?

17. 

    Step17:It's a bit of a waste to eat directly, though I did

18. 

    Step18:Let's go. See you tomorro