Chinese Food
Solar eclipse: Spicy Chicken
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Today, make a dish suitable for late summer in rainy days. Drizzle the special sauce of millet pepper, garlic and pepper. Let the spicy red oil soak the whole chicken. Crispy chicken skin and tender meat. Sprinkle with shallot, white sesame and peanuts to enhance the flavor. Then match with a well prepared cocktail. Use a plate of fresh chicken to turn the summer rain into saliva. It's like making up for the melancholy ingredients. It's a little more seasonal ritual. Sheng Xia. It's time to say goodbye.
Cooking ingredients
Cooking Steps
Step1:Wash half of the Sanhuang chicken and blanch it. Rinse it with cold water after boiling.
Step2:In another pot, add 1 onion knot, 4 ginger slices, 1 small handful of prickly ash and half of the cleaned chicken. Bring to a boil over high heat, turn to medium heat and cook for 10 minutes. Turn off the heat and simmer for 8 minutes. *It can be adjusted according to the actual size of the chicken. When the chicken is stewed to the thickest place, it can be easily pierced through with chopsticks without bleeding.
Step3:Take out half of the chicken and put it in ice water. Reserve Chicken Soup for later use.
Step4:Cut 2 millet peppers into sections. Cut 1 coriander, 1 shallot, 2 cloves of garlic and 2 pieces of ginger into powder. Cut 12 spoons of fresh soy sauce, 1 spoonful of pepper oil, 1 spoonful of sesame oil, 1 spoonful of vinegar, 1 spoonful of cooking wine and 1 spoonful of sugar. Mix in chicken soup to make sauce.
Step5:Cut the chicken and spread it on a plate. Pour in the sauce. Sprinkle with white sesame and peanut chips.
Step6:Pour in 1 tablespoon of red oil. Garnish with some coriander.
Cooking tips:There are skills in making delicious dishes.
