Chinese Food
Tomato, dragon and fish
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It's delicious and smooth. Attractive color. It's appetizing just to look at it. There is another feature of Longli fish. It is that there is no fish bone. Parents can rest assured that children can eat it. Tomato Longli fish soup is a delicious soup for all ages. It has rich nutritional value, simple method, delicate taste, and the sour and sweet taste after adding tomato is very popular. For those who like to eat fish, try it. Let's take a look at the specific methods of this tomato Longli fish soup.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Cut the Longley. Add black pepper and ginger and stir well. Marinate for 20 minutes.
Step3:Cut the tomatoes into crosses. Scald them with boiling water. Remove the skins.
Step4:Cut the tomatoes and set aside.
Step5:Marinated fish. Blanch.
Step6:Heat the oil in a hot pot. Put in the tomatoes. Stir fry over medium heat to get the juice.
Step7:Add tomato sauce. Add some warm water. Bring to a boil.
Step8:Add the Longli fish. Add salt, a little sugar and water starch.
Step9:Out of the pot. Sprinkle with scallion.
Step10:Rich, sour and sweet soup. Delicious, tender and smooth fish.
Step11:Pour a spoonful of soup on the rice. Add one or two pieces of fresh and tender fish. It's an absolute utensil.
Cooking tips:There are skills in making delicious dishes.
