Chinese Food
All Recipes
Congee with mushrooms and vegetables
When there is nothing in my family, I make porridge with green vegetables. The old people and children are very happy. Since ancient times, porridge has been used to nourish the stomach. Green vegetables and minced meat made by ourselves are put... ...
Vegetable congee
Greedy
Red bean paste
The official names of red beans in compendium of materia medica are all & quot; Adzuki Bean & quot;. It is a kind of food material for both medicine and food. Red bean has a high medicinal and good health care function. It can clear away heat an... ...
Egg cake
In the past, when making pancakes, we used to pour all the batter into the pan and fry them slowly. But sometimes we were worried about the batter or the middle part was not well cooked. Once when we spread the eggshell, we were inspired. If we ... ...
Babao porridge
Beans are very nutritious. Mung beans can clear away heat and detoxify. Red beans can nourish blood and beauty. But I don't like to stew beans in rice. But Babao porridge is a favorite. Cook Babao porridge for children in the morning. It's comfo... ...
Crucian carp soup
Winter is coming. The dry climate makes the skin of our beauties dry. At this time, we finally have a bowl of crucian carp soup. Hee hee... Moisten it. No, I can teach for free. Prepare two pieces of crucian carp and clean them. Marinate them wi... ...
Scrambled egg with tomato
It's the most uncomfortable dish of my own. The first dish I made. The basic dish I've made many times ~ I also like it very much.
Whitebait and egg soup
When I was a child, my grandma would make me stewed egg soup. It's delicious.
Porridge with vegetables
It's a bad day today. It's raining heavily. It's inconvenient to go out. There's nothing delicious at home. There are some leftovers at home. Just make a bowl of porridge.
Finger biscuit
The king's side
