Chinese Food
All Recipes
Millet and yam porridge
Nourishing the stomach
Scrambled egg with tomato
A story of growth ^ t My profession is not cook...
Tomato
My roommate and I are devoted to the development of * ^ o ^ *
Muffins
Simple and delicious
Kwai breakfast
The corn is boiled directly. The southwest flower is boiled and put into a plate. Then sprinkle with raw peanuts. Perfect.
Rice porridge
Do it
Shuflei Muffin
Zhang Xiaomo's way of sharing shuflei muffins is a bit similar to Qifeng's way of making cakes. It's time-consuming. You can eat muffins that are soft and flaky without using baking powder.
Crucian carp soup
Because there's no way to burst the pot, everything is simple. But it's also very good to drink.
Braised eggplant
I like all kinds of eggplant dishes best
Banana oatmeal biscuit
Sugar free, oil-free, low-fat and healthy oatmeal cake babies open the big picture to see the operation method
Pumpkin porridge
I wanted to eat pumpkin porridge since Monday. I bought a cup of pumpkin porridge on Tuesday morning. When I opened it, it fell to the ground_ It doesn't matter. Do it by yourself until the weekend.
Spring cake
I don't want to eat greasy food in spring. I especially want to eat pancakes. I don't want to move when I go out to eat. I'll take care of it myself.
