Chinese Food
All Recipes
Cranberry biscuit
The first time I made this simple biscuit, it's really unexpected. It's very simple and easy to operate. Try it. It must be a surprise -
Congee with preserved egg and lean meat
Xiancong champion
Red bean paste
Recently, wisdom teeth have grown. My face is swollen. I can't eat well. I can't sleep well. I've been panting on thin food for several days. Milk, bread, cake. I'm really tired of eating. I want to change my way to make some delicious food for ... ...
Meat loaf
I like you the most. I went to the market and bought half a jin of lean meat to cook. It took me two hours to finish it. In order to eat safely. No preservatives. This is the most sensible choice. As for bread, it really takes a lot of time. It ... ...
Mashed potato
I saw this dish on Weibo. I only sent pictures of materials and achievements. I made it according to my imagination. It's my original. It's really delicious. Thank you for your inspiration.
Shuflei
Shufley is a fussy French dessert. Souffle is translated into French as puffy and puffy. It is said that this kind of cooking method appeared in the middle ages. The chefs specially use the protein to change this kind of nihilistic food, and sen... ...
Pumpkin porridge
My husband loves drinking
Fried dumplings
Dad taught me.. It's simple..
Fried rice with golden eggs
Most people like fried rice with eggs. But they haven't eaten fried rice with golden eggs. So, I think when the star chef comes to Li, Liu Yifan, I want to learn. Come on.
Fruit congee
Congee is delicious but expensive. So I try to make it myself.
Pudding
If you don't want to buy pudding outside, you can make it yourself (●'ϖ ` ●)
