Chinese Food
All Recipes
Braised pork in brown sauce
The taste of home
Taiwan hand grasping cake
I'm a lazy sleeper. It's hard to get up from the warm quilt to make breakfast in Chengdu every day. But I'm hungry if I don't eat. One day at noon, when the buyer grabbed the cake to eat, Xiao Song, a colleague, said that this can be made by him... ...
Scallion cake
It's just for fun.
Steamed yellow croaker
Steamed yellow croaker is the best. The less ingredients, the better. Ensure the freshness of the fish itself.
Pork in pot
My husband's favorite dish
Braised noodles with lentils
It's a rare weekend break. Make your own breakfast.
Zucchini squid
Zucchini melon is a symbol of summer. It should be a special snack in Beijing. I, a southerner, like it very much. Because the pasta is mixed with vegetables, fruits and fruits rather than meat. The spread of the plump seeds gives off a special ... ...
Stir fried rice cake with crab
I often order this dish in restaurants. I like it very much. So I tried to make it myself.
Shuflei
I've never tried shuflei since I started baking. I've seen twelve flavors. I suddenly want to try this hard dessert. At the beginning, according to the recipe on the Internet, the butter mixed with milk and low powder was not stirred to a thick ... ...
Wonton
I have nothing to do at home. I invented it. After I made it, I found it delicious.
Congee with preserved egg and lean meat
In fact, this porridge is all the same. I like to fry the meat and put it in the porridge. The porridge made by this way has no smell of meat. It's really delicious. It's summed up in many practices.
Pancakes
Easy to learn
