Chinese Food
All Recipes
Intestinal powder
After going out to play and eating, I feel delicious. I learned how to make it. I experimented several times.
Egg cake
A little green will look better
Homemade meat floss
I'm not sure about the meat floss I bought outside. It's simple, convenient and sanitary to make by yourself. The prepared meat floss can make many baking accessories. It can be made into meat loaf, sandwich, egg yolk crisp, egg yolk meat pine green ball
Miss Shan, black beans, sesame, corn flour
I'm miss Shan, because food meets, because trust follows, and I'm your favorite meal. I'm your best friend.
Stewed chicken and rice. Sweet and delicious
Half of them are crazy about braised chicken. They haven't had a chance to make braised chicken. Today, they are at home alone. Finally, they can do everything without fear. I didn't expect it was still fragrant. Of course, I need to share it with you
[goodbye to dregs and difficulties - Jiuyang wall breaking soymilk machine] red brown rice and yam congee with soymilk
Red brown rice. It comes from Bama, the hometown of longevity. It matches with the same amount of rice. Put the yam red dates on it. The air will be a little sweet. The rice is soaked one night in advance, so it's easy to cook. Sometimes, I like... ...
Braised sea bass
I used to think that perch can only be steamed. The taste of children is heavier. I like braised fish. I think that there are few perch bones. I feel relieved when I eat them. Just like braised bass. I feel good about myself.
Toast
Toast - iron hair in memory. When I was a child, I loved a kind of baked bread. It had a tough skin and a fluffy and soft heart. When I was a child, I would be very poor. Iron hair would be mercilessly compacted by our hands before eating. Or it... ...
