Chinese Food
All Recipes
6-inch Qifeng cake
For the first time, it was made with a cake mold. In the past, it used to use the liner of an electric rice cooker. I always thought that my cake didn't climb high enough. It turned out that the liner was too big and the material was too little_ ∩)O~
Scallion cake
Scallion cake is one of my favorite pasta.
Qifeng cake
I always like making cakes for people I love.
Homemade sausage
My son's favorite. When you steam rice, you need to steam two at the same time. When you are done, cut it into thin slices and it smells good all over the room. You need to add one more bowl of rice.
Congee with preserved egg and lean meat
On a cold winter day, drink a bowl of warm porridge.
Pumpkin millet porridge
Pumpkin millet is very rich in nutritional value. You can often eat a variety of vitamins and carotenes that can supplement your body's needs.
Braised rice with potatoes
. my husband's favorite potato meal. If you have any questions, please add V-mail 625569034
Tear bread by hand
I used to like to eat hand torn bags sold outside for a while. Now when I play baking at home, I'll try it. It's not difficult to find out. When I made it, I found that it was not sweet at all and there was too much oil in it. It was my adjusted formula.
Pineapple bag
I made 10 pineapple bags for this pineapple skin formula, big and small. It's very good.
Red bean paste
My son likes to eat Dousha bun, Dousha pie, and I'm afraid that there are too many preservatives and additives in the Dousha stuffing bought by the supermarket. So I make it by myself. Because my son's voice is hoarse, sugar is not given for a l... ...
Blast toast
It's strange to get the name. Ah ha ha ha ha ha. Delicious and nutritious breakfast. Kwai. No integrity can be used for midnight snack. After all, it is convenient for quick hands and not to wash a lot of dishes.
Egg cake
Nutritious breakfast for daughter
