Chinese Food

Sweet and sour sirloin

Margarita biscuit

Shrimp dumpling

Love to eat. Easy to do.

Scrambled egg with tomato

Son

Crystal shrimp dumpling

It looks troublesome. It's mainly divided into two parts: stuffing and noodles. First marinate the stuffing. Then make noodles. Steam as soon as possible.

Babao porridge

Braised pork in brown sauce

Chicken wings with coke

Braised noodles with lentils

Stewed noodles with lentils is a favorite pasta in Beijing. Although the method is simple, it tastes delicious. The taste is even more attractive. Green lentils. After the soy sauce soaks the pan oil light stewed noodles. Delicious. You need mor... ...

Congee with preserved egg and lean meat

Egg filled pancake

Red bean paste

Congee with preserved egg and lean meat

Strawberry cake

Fish flavored shredded pork

Pineapple bag

Pan fried yellow croaker

No story. Originality

Wonton

Qifeng cake (8 inches)

My mother-in-law had sent a small oven to make Qifeng six times before, but it failed. She wasted a lot of eggs. That hurts.. Determined to change a 30L oven. With a friend's American mother-in-law gave the recipe. A success.. A sense of accomplishment..

Steamed eggs with salmon

Salmon, tender tofu and eggs are all good for human absorption. The three ingredients are steamed together. They taste delicious and delicious.