Chinese Food
All Recipes
Spiced meat floss and bean dregs can also be gorgeous and beautiful
I seldom have dregs in my family. I don't filter and drink the soymilk at ordinary times. Today's tofu brain. There is only such a pile of bean dregs left. It's a pity to lose them. Simple stir fry. Mengmeng actually likes it. When the snack ope... ...
Egg cake
When I was a child, my mother often made it for us. I like the delicate and soft taste.
Silver Scroll
Silver flower roll is a kind of sweet pasta. It should be unique to Hunan. It seems to have never been seen in other places. It is actually a sweet flower roll. But it tastes better than ordinary sweet flower roll. It's a bit like Yangzhou's fam... ...
Braised pork in brown sauce
Southern flavor
Sweet and sour spareribs
Spare ribs, hide a big piece of ice sugar, poke the water first and take it out
Seafood porridge
It's good to drink
Chicken wings with coke
I accidentally saw it on Weibo. I want to try it
Baby's favorite sliced fish with tomato sauce
Longli fish is delicate and rich in protein. The most attractive thing about this fish is that it has almost no spines. It's great to buy it for children. Mengmeng began to eat from a few months ago. From the initial fish congee to fish balls an... ...
Crystal shrimp dumpling
After the shrimp is peeled, wash it with baking soda to prepare hot water. The temperature of the water heated in the domestic water dispenser is enough.
Braised pork in brown sauce
A favorite dish.
Cupcakes
Delicious cupcakes
