Chinese Food

Much better than pizza hut [top pizza on the sea] - with red sauce and points for attention~

I like pizza. But after I made my own pizza, the delicious meat, fresh vegetables and rich and sufficient cheese let me and my family obviously disappointed by the UI pizza. Although the orthodox Italian pizza is thin and light, since I'm at hom... ...

Macarone with lemon

I met macaron in the West Point store of the airport. I was curious that a small biscuit, which is not much bigger than a coin, could be sold for 25 yuan. I bought a biscuit because of curiosity and tasted it. I ate it for the first time. It has... ...

Italian macarone ≡ Omega ≡ no skin drying ~

Italian macarone

There are two big holes in baking. Qifeng and makalon. The industry insiders say that baking depends on three points of stage work and seven points of baking work . I feel that these two things are much better. I can definitely hone my own stage... ...

Italian macarone (no skin drying)

Italian macarone doesn't need cold skin. Its success rate is much higher. (the rest of the operation drawings will be supplemented tonight.) I didn't have to shoot yesterday. Today do the primary color without pigment. I find it lovely, too. But... ...

Sugar does not shake

Italian style sugar reducing macarone

PH's recipe is too sweet. God C suggested reducing it a little. So he adjusted it. 15 grams of sugar was subtracted. So TPT is not 180. I studied in the makalon Training School of teacher Chiba. No matter Italian or French, I got a lot.

Sweet and sour pork ribs

It's moderate in sour and sweet, not greasy or greasy. It's rich and delicate in taste. It won't feel abrupt in any kind of seasoning. Sweet and sour spareribs are an essential part of private dishes. If a guest comes to eat, this dish must be m... ...

Sweet chocolate pie

Weibo; wechat fantangmm welcome to follow. Valentine's Day is coming. This is the Valentine's Day chocolate pie. It's full of chocolate flavor from inside to outside. It's definitely a special dessert for Valentine's day. Make it for your TA as ... ...

Chocolate cupcakes

I'm very glad to get the baking three piece trial set of the boss's electric appliance. The cake made from the chocolate cupcake powder in the material is time-saving and labor-saving. As long as it's stirred, it can be easily controlled by the ... ...

The whole process and precautions of sea cucumber frothing

I saw sea cucumber in the Far East pharmacy here. This is the only one. Black. Thick. Ugly. After eating, I remember its name. South American sea cucumber. After foaming, it's q-shaped and plump. Later, I recommend it to my relatives and friends... ...

Fried fish

Those who like fish have a good taste

Italian macarone

Professional baking challenge

Italian chocolate jacquard macarone

Every time I cook delicious food for my children, I have an obsession - health first, beauty equal. The formula of macarone can't be changed at will, so I can choose not to eat pigment. So today's Jacquard macarone is produced. After more than t... ...

Risotto with tomato sauce

Want to enjoy delicious Italian food at home? You don't need to go to a western restaurant. You can enjoy it at home. This recipe will take you to make a classic Italian food - Risotto with eggplant juice which is simple in ingredients. It is po... ...

90% of Baoma didn't pay attention to the fact that eggs were supposed to be given to babies like this.

The reference age of potato yolk and rice paste is - 7 months & 8 months. Although the iron content of the yolk is not high, it is also rich in protein, soft phospholipid, lutein, vitamins and calcium, phosphorus, potassium and other minerals. T... ...

Creative stir fry

Coco macarone (Italian)

Macarons (also known as macarons, almond pancakes, girls' breasts) are the most local food in Viennese Province in the west of France. It is a kind of French dessert made of protein, almond powder, white sugar and icing. Usually, there is fruit ... ...

Italian macarone

I somehow fell into the great pit of makaron. I couldn't extricate myself. Perhaps attracted by her low-key, luxurious, beautiful and playful appearance. Or she was the outer crisp inside the rich layers of waxy taste. So he went on the road of ... ...

Macaron (Italian)

I love macarone. Keep rolling.