Chinese Food
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Stir fried bean curd with sprouts in Yibin
Fried bean curd with sprouts in Yibin. A dish I love very much recently. Yibin bean sprouts have been in stock for a long time because of its love for Yibin instant noodles. Unexpectedly, it has almost the same taste as the potherb mustard. Rece... ...
Home style tofu with hemp
Easy to make. Ingredients can be made according to your own taste
Fried bean curd in old Beijing
Yesterday, I bought raw bean juice and Ma tofu from Niujie. Beijing girls love this.
Proper amount of bean curd and pepper
I tried to make tofu for the first time. I didn't expect that it tasted good. I made it clean and sanitary at home.
Beijing Ma tofu
(Baidu) MA tofu is a special snack of Han nationality in old Beijing. There are similar foods in Anyang, Henan Province. They are called milk lump. This item comes from the powder room of Jiujing. The powder room used to be the place where the s... ...
Bean curd with sheep oil and hemp
Ma tofu is a local specialty snack in old Beijing. It's a common delicacy. Put the beans on the stone mill and add water as you grind them. At the same time, the beans are divided into three kinds. The top thin one becomes soybean milk. It's aut... ...
Home style tofu with hemp
Ma tofu made by my mother is always the most delicious. Today, I am in the kitchen to watch and learn. I will share the warm taste of this family with my friends.
Old Beijing tofu
This winter in Beijing. There is no snow. At this moment, the southern posture is snowy. We can only do something to warm ourselves.
Old Beijing tofu
Ma tofu is actually the leftover of mung bean vermicelli and starch. Ma tofu is a specialty of Beijing. It is also distributed in a few areas in northern China (such as Chaoyang, Liaoning Province). This item comes from the powder room in Jiujin... ...
Stir fried bean curd
You can't leave this dish alone, because you have to constantly use a shovel to copy the bottom of the pot and stir fry it. In this way, you can ensure that you don't paste the pot. You don't need to stir fry the bottom of the pot. After a while... ...
Stir fried bean curd
Fried bean curd is the same as bean sauce. It's also a favorite Beijing snack of old Beijingers. It is said that as early as the early Ming Dynasty, it has become a folk food. It's made from the same raw materials as bean juice. It's the leftove... ...
