Chinese Food
All Recipes
Mixed chrysanthemum with garlic (Heilongjiang)
No matter where you are, the aftertaste is the flavor of your hometown. A handful of vegetables. With fruit. Mixed with garlic juice. That's the taste of home. That's the smell of mom. Only my mother made it by herself. It's my favorite. -
Thousand layer snow cake
It's a chance try. All the friends around say it's delicious. It's the thousand layer snow cake.
Brown sugar millet oatmeal
Just at work. It's a little expensive to go out to eat. So make your own porridge. It's not only healthy, but also save money.
Fried dace with bean and vegetable
Every time sanpang goes to the supermarket, he will buy dace with bean drum. Whether he drinks porridge or eats steamed bread, he will always remember to order dace with bean drum. It's delicious and delicious. It's also delicious and healthy wi... ...
White fungus, red date and red bean soup
If you love him, he will make dessert for you. Then he is a close person. If you teach him to make some simple, delicious, nourishing dessert for you, it is also a very happy thing for him to make it for you.
Noodles with shredded pork and green vegetables
Green vegetable noodles with shredded pork are loved by everyone. The simple taste and pure taste bring you full positive energy.
Pumpkin millet congee
There are five big pumpkins on the balcony of my aunt's house. I went to get two yesterday and came back. I'm the only one in my family these days. It's good to eat alone and lose weight. Today is with pumpkin millet. The taste is super fragrant... ...
Seaweed, sesame, beef floss ~ I'll buy Uruguayan tendon
Often make baby meat floss to eat. It can be used with porridge, oats and noodles to make the boring staple food taste better. Make your own beef floss. Absolutely no add. Just try to give the best to your child
Mother's hand-made wonton baby food micro class
Mother's hand-made wonton reference age - 12 months + wonton is an essential staple food in baby's complementary food. It can exercise chewing ability and hide various vegetables in it, so as to improve baby's pickiness. Wonton stuffing is very ... ...
Assorted pound cake
I like to eat pound cake. It's soft taste, natural egg flavor. It's no less than the commercial cake. It's usually less than 400g to make a pound cake. It's finished in a few days. The new pound cake mould made by the chef can make a 2 pound cak... ...
Meatballs and melon soup
The meatball and white gourd soup has a clear color. It tastes delicious and tastes warm. It's full of fragrance and happiness.
Hunan style fish head with chopped peppers
Minced fish head with peppers is the true love of many Hunan food. But everyone thinks it's a big dish. It's hard to make. Mr. Dan told you to believe in yourself. The seemingly complicated dishes are really simple.
Golden meat pine toast (Panasonic bread machine 105T)
For a long time, I like the tenderness, crispness, spongy but not greasy of the meat pine. I am the second oldest in my family. I have diabetes. I can't eat sweet food. Therefore, most of the meat pine is salty bread. The cholesterol content of ... ...
Stewed chicken with matsutake
Yunnan's unique high-level flavor dish. Special steamer with mouth. Condense the steam into chicken soup. The meat is tender and fragrant. The soup is fresh. Today, we will make the original chicken in matsutake steamer by hand
Steamed hairy crab
As the saying goes, the autumn wind blows. The crab's feet itch. The September navel is round and the October is sharp. Round and sharp refer to the navel (bottom). The navel of the female crab is round and has horizontal lines. In September, t... ...
Cantonese moon cake
This Mid Autumn Festival is in the middle of September. It seems that the rotation mode of moon cakes has been started from August. I, a two blade player, challenge the cantonese moon cake in advance. I remember the northern moon cake I ate when... ...
