Chinese Food
All Recipes
Chicken soup with mixed mushroom
It's because the child doesn't like eating. The husband has a bad appetite. So he added dates and Hericium mushrooms to nourish and nourish his stomach.
Stewed rice with mushroom and chicken
First of all, thank you very much, Jiuyang. Let me have the opportunity to try this super heavy Jiuyang 4.0 iron kettle rice cooker. The appearance of the atmosphere and the large operation panel. The heating principle of the bottom and the wall... ...
Private dishes ~ pot and baorou this is a famous northeast dish. Hard dish.
When it comes to pot meat, no one in the Northeast knows. It's really crispy outside and tender inside. It's sweet and sour and crispy. The saliva stayed. There are many Northeast restaurants all over the country. They all have this dish. Many N... ...
Chinese pasta
Spaghetti is delicious. It's more suitable for home food and easy to buy.
Rice balls with cheese
I'm so tall with rice left. It's delicious if I bite it.
Stir fried shredded pork
Xiao Zhang said that I can't understand the liver Sutra. Drinking radish water can dredge the liver Sutra. My mother bought two radishes on purpose when I went up the mountain today. It's full of love.
Cotton Cupcake
This cake is very delicious. It's different from Qifeng paper cup cake. The method is basically the same. But the dosage is different. The content of wet material in this cotton cake is very small. Use more white granulated sugar. The taste is r... ...
Pickled peppers and chicken feet
It only takes a few steps to finish delicious, hygienic and reassuring snacks. Simple. Easy to do. Learn to never go to the supermarket again. You'll know after trying. It's delicious. Eat the homemade chicken feet and watch TV. It's also different.
Simple version of pork with honey sauce
There is a piece of skinny flowers left in the braised pork. I think I'll bake it. There was no barbecue sauce at home. I picked up some seasoning and pickled it all night. It's baked in the morning. It's hard to clean except the tray. Everythin... ...
Spanish Seafood Rice
The key of paella is saffron. A special flavor and color make paella unique. If not, it can be replaced by ordinary saffron. Generally, the taste of seafood rice is hard. If you don't like the taste, you can soak the rice in cold water for 30 minutes.
Crabs with mud
The way of my hometown. Another way to eat besides steaming
Fried shrimps with water bamboo
Water bamboo and river prawns are all fresh water in the river. Fresh and fresh are more fresh.
Steamed fish (tofu)
My husband likes eating very much
Spaghetti with tomato sauce
The first time Dou Guo made a recipe, I hope you like to have nothing to do. You can start to learn how to cook by feeling ~ how much you can control. No weighing ~ ~ you can do less for the first time. Next time you will know how much you can e... ...
