Chinese Food
All Recipes
Stir fried shredded cabbage with ham
Stir fry the leftover ingredients as you like, but it's not messy. It's just right. After I taste the finished product, I feel it must be the taste that children like to eat. No exception. Children like to eat ham intestines. Stir fry with some ... ...
Braised spare ribs
Braised spareribs are my children's favorite dish.
Stir fried Kwai meat with white meat.
In my hometown, Yibin, Sichuan. There is a famous dish, Li Zhuang white meat. Of course, I don't have such a good knife job. as a Kwai Po mom, the baby has time to sleep and eat the second day lunch.
Hawthorn chrysanthemum tea
The beauty of afternoon tea lies in the laziness of idling away for half a day. Long national day. About 35 friends chat tea. Very comfortable. I have too much afternoon tea outside. I'm a little tired of it. Have you ever thought about making a... ...
Rape mud
There are vegetables. You are suitable for little baby over six months. They can be mixed in rice noodles, porridge and noodles. They can also be eaten directly. Aozhe mother complementary food exchange wechat-ying33519073
Chestnut Qifeng cake
Qifeng cake with chestnut chips. It's delicious. Try it. Square micro six inch round mold. Do eight inch double.
Tofu with Chinese toon
Since ancient times, there has been a saying among the Chinese people that eating Chinese toon does not cause miscellaneous diseases . Chinese medicine believes that Chinese toon is bitter and cold in nature. It has the functions of clearing awa... ...
Light Cheesecake
The child likes all cheese related food. So he bought a large piece of cream cheese. In order to consume it quickly, he would make cheese cake the next day. And the light cheesecake is the most often made. Children like its delicate taste very much.
Stir fried lettuce with Lycium and Lily
It's very good for the body to eat more lilies in autumn. Besides fried food, you can also cook porridge, cold mix, boiled sugar water, etc. Add fresh lily and lettuce into the dish. Add a little Lycium to the mix. Nourish and keep healthy. Fres... ...
Scrambled egg with lettuce
Lettuce has many nutrients, including protein, fat, sugar, vitamin A, vitamin B1, vitamin B2, vitamin C, calcium, phosphorus, iron, potassium, magnesium, silicon and food fiber. It can not only improve the development of bones, hair and skin, bu... ...
Steamed perch
Fish is a common ingredient. Before college, I had braised fish. I was lucky to have steamed perch made by my classmate's mother. It tastes very good. So, I asked for advice. After many times of practice, I recommended delicious and healthy stea... ...
Braised prawns
When it comes to braised prawns, they belong to Shandong cuisine. Braised prawns are mainly made of seasoning oil and sauce. When stewing, the amount of added soup is less than that of other stewing methods, and the stewing time is shorter. Gene... ...
Stir fried lentils with Chinese yam
I often see this dish in the restaurant outside. It's beautiful and refreshing. So I always want to try it. It's very simple.
