Chinese Food

Cocoa cream Swiss Roll (strawberry filling)

A favorite dessert for children and soft girls. It belongs to a kind of cake, but many people have also heard about it. They say why her Swiss Roll will crack and won't roll up, why the skin will stick and so on. In fact, benbao would like to sa... ...

The taste is beyond imagination [diamond chocolate bean biscuit]

I'm afraid of chocolate's high calorie. But on the way to travel, a special chocolate shop is full of children's interest. The colorful chocolate beans are so attractive. Those who take weight loss as their motto can't help but buy a bag of choc... ...

Cream cupcakes

I've been making cupcakes, but I don't have time to shoot them. Today I'm doing cupcakes with my sister. I have to chat and cook delicious food. I'm full of motivation.

Waffle

Chaff cup (verbose version)

Super simple artifact for entertaining friends. It's a dessert for novices. It's also delicious~

Doughnuts (non fried healthy version)

I'm at home in the afternoon. All of a sudden, I want to eat doughnuts. But there are no colored sugar needles and small sugar beans to decorate doughnuts in our town, so we have to cut rainbow sugar instead. But I'm glad that it looks pretty an... ...

Office lazy whole wheat bread

I bought a new bear toaster. I'm eager to try it. I made it last night. I got up in the morning attracted by the smell of bread to do it for the first time. The baking color I chose is darker. But it's delicious. I dreamed last night that I was ... ...

Glutinous rice, yellow rice and soybean milk

Health preserving effect - the main effect of yellow rice is to strengthen the spleen and stomach, eliminate food and stop diarrhea. Glutinous rice has the same excellent effect of invigorating the spleen and stomach. It is a tonic commonly used... ...

Cream Strawberry Cake

Wet dog food

Light Cheesecake

I've been trying to make Qifeng cake, but it's always unsatisfactory. In these two days, I changed to study light cheesecake. After unremitting efforts, I made a cheesecake with strong and mellow milk taste. It's very similar to the taste of Haolilai.

M hot pancake

Osmanthus Muffin

I like the special fragrance of osmanthus. It's fresh. This is the first time to try muffins. The process is very simple. You can make your own muffins if you like.

Peanut, sesame and sweet potato

It's almost the end of the year. I believe you've eaten a lot of fish and meat. So on this lantern night, let's make something else. In the simplest way, in the shortest time, make a little dessert. (I don't like sweets very much personally, so ... ...

Shuflei

Shuflei is also translated as shuhuli. Custard. It's a dessert from France. It's light and fluffy after baking. The main materials include egg yolk and beaten protein.

Waffle (no baking powder, no yeast)

This waffle I made didn't add baking powder and yeast. It's a whole egg method. It's more comfortable to eat. I eat it with sweet osmanthus. You can choose it according to your preference, such as chocolate sauce, maple syrup and honey.

Oil saving and fat reducing yoghurt Parfait

I've had enough fish and meat in the Spring Festival. I'd like to have a plate of easy and excellent yoghurt Parfait. It's rich in nutrition and easy to make.

Dousha small meal bag

A soft little breakfast bag

Steamed bread

[black cocoa Matcha rock puff] - produced by couss

This rock puff. The black rock texture of the outer layer. It has the biggest contradiction with the crisp taste and the smell of Matcha tea. It will definitely impact your taste buds. You will love it. (~ ~) BY@sheryl_ king)