Is it interesting to make a cake roll with cow pattern? The taste of cocoa makes the cake roll less monotonous in taste and vision. Children also like it very much. They feel cute.
I don't have a story. My story only has those simple good years. ——I knew that I could make yoghurt by myself many years ago from lilyfield's Micro words. But when I heard that the raw material of yoghurt was milk, I immediately gave up. Because... ...
The secret of swiss roll is wet protein. The secret of non stick is to sprinkle some sugar powder and roll again.
Once, someone bought me a big bag of oats ~ ~ ~ but I couldn't get used to it. I felt it tasteless and tasteless. So I abandoned the oats ~ ~ now, someone bought me a barrel of oats ~ ~ ~ in my mind, the oats that didn't taste good didn't mentio... ...
Mango Nuomici is a dessert with the flavor of Han nationality in Guangdong Province. It takes mango and Nuomici as the main food, and is supplemented with sugar, coconut milk, coconut paste, etc. the taste is sweet. The fragrance of mango and th... ...
I've been fond of Dousha since I was a child. I like it all the time. Dousha bread is a regular breakfast guest in my family.
The ripe skin of the banana at home is black. It's easy to make pancakes.
Smoothie is a kind of fast-food dessert rich in vitamins, which is made of all kinds of fruits and mixed with dairy products or crushed ice. Young women can use it as a substitute meal. Today, make a fire dragon fruit acid Milk Smoothie with hig... ...
The first contact with cake is Qifeng. There is no legendary mad or seven mad. From the first Qifeng cake to now, it has been steadily windy . I don't think Qifeng cake has any special difficulty. The key is the way to beat and stir the protein.... ...
The night before yesterday, I baked a heart-shaped Qifeng for my family. Ma Ma said dismissively, I don't like cake now. I said, can't you enjoy my face for my hard work? When I came home from work in the evening, I found that the cake had been... ...
Cheese was originally created by the northern ethnic minorities. It is also known as minke, cheese, goat cheese, cow cheese, etc. it is a semi coagulated food made of cow and goat milk. It is white, fragrant, smooth, nutritious and ready to eat.... ...